A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
I picked this up at a yard sale and reseasoned it. There are no markings on it. Any idea what brand this is?
Maybe it doesn't have one? people might slap a logo on everything nowadays but it's never been a requirement for a product to be quality. Looks like a nice cast iron to me
Most likely you're looking at a pan that is 200 to 100 years old small production. I'm guessing sand casted based on the handle.
The rim is an uneven thickness and has some jagged spots which made me think it might have been cast by hand.
Ah, the good ole' SOUTHERN MYSTERY SKILLET!
This looks exactly like the set my grandparents gifted me. They were in a large wooden box from Costco that was bought YEARS ago! Came with a cast iron skillet and 2 more smaller cast iron pans. I would bet that it's from this set.
Interesting, do you have photos?