I have one that I only use to make cornbread. Cornbread doesn't make it dirty and cast iron is the only thing that will give you a proper crust on the cornbread.
this post was submitted on 04 Oct 2025
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I got a fridge magnet like this a while ago for a friend:
IDK anything about cooking really but... being heavier is a big deal. You kinda charge up the pan with stored heat and then when you plonk your steak or whatever on there it's going to sizzle and give you that nice crusty crispified outside.
It's the difference between something that looks like this picture, and the steak your grandma makes.
It helps with iron deficiency.
This can look like a joke for some, but it's actually true. For anyone skeptical, search fr academic articles on the matter and see it for yourself.