Oh I'm not vegetarian I just don't like steak. I only eat beef or pork when it's cooked into something like a curry or stew because it has an unpleasant texture and no real flavour of it's own. But yeah breads are good done in cast iron.
Berengaria_of_Navarre
Probably both? But it takes a toll every time the most recent one was just over 4.8 kg and she gave birth to him vaginally in her early 40's with only a small superficial tear. Not sure how she pulled it off but I was very impressed. When I told my colleagues how much he weighed all the men congratulated me and looked excited and all the women visibly winced and asked if she was ok.
No he would not.
Yeah, I don't really eat steak. Or any meat in slab form actually.
And then of course there's the actual main event. Not exactly a risk free endeavour even today. During one of the births, my partner started soaking the bedsheets in blood when the anaesthetist nicked her spinal artery with the epidural needle. She said it felt like her lower half had been crushed under a falling building. She was not right after that. Also all of them were over 4.3kg(9.5lbs). I'm really thankful I didn't have to do that
I get that. But, in my case i already have enough children. If its any consolation, apart from the 2nd trimester it's supposed to be absolutely miserable. The first trimester is vomiting your guts out whenever you smell or taste anything that isn't clean air or water. Second trimester is all sunshine and rainbows. Third is hip dysplasia, sacral nerve pain and mobility issues.
I have one that I only use to make cornbread. Cornbread doesn't make it dirty and cast iron is the only thing that will give you a proper crust on the cornbread.
Well that's shit!
It'd be fun to get one for someone and reprogram/train it to scream "CUNT" periodically. Like a cursed amulet with coprolalia.
Translate "rare pupper" from norwegian to english.
About €50 if anyone is wondering.