this post was submitted on 04 Oct 2025
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I have one that I only use to make cornbread. Cornbread doesn't make it dirty and cast iron is the only thing that will give you a proper crust on the cornbread.
I use mine for steaks. Since I can put the whole thing in the oven after searing them.
Yeah, I don't really eat steak. Or any meat in slab form actually.
I'm a vegetarian and use mine for pizzas and breads
Oh I'm not vegetarian I just don't like steak. I only eat beef or pork when it's cooked into something like a curry or stew because it has an unpleasant texture and no real flavour of it's own. But yeah breads are good done in cast iron.