this post was submitted on 04 Oct 2025
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I use mine for steaks. Since I can put the whole thing in the oven after searing them.
Yeah, I use mine on the grill for the same reason. It's the only pan I have that can just get tossed on without worrying about anything melting or cracking
Yeah, I don't really eat steak. Or any meat in slab form actually.
I'm a vegetarian and use mine for pizzas and breads
Oh I'm not vegetarian I just don't like steak. I only eat beef or pork when it's cooked into something like a curry or stew because it has an unpleasant texture and no real flavour of it's own. But yeah breads are good done in cast iron.