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Our place at the table: The social roots of sustainability (research.uga.edu)

submitted 5 days ago by Icytrees@sh.itjust.works to c/wildfeed@sh.itjust.works

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The term sustainability usually elicits ideas of a green planet, solar panels, electric vehicles, and plastic-free oceans.

However, this outlook—sustainability primarily focused on the environment—lacks a critical component that University of Georgia researchers are elevating in the realm of food systems and agriculture.

“All pillars of sustainability matter, but social sustainability can get left out of the conversation,” said Jennifer Jo Thompson, senior research scientist in the College of Agricultural and Environmental Sciences (CAES) Department of Crop and Soil Sciences.

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