this post was submitted on 19 Oct 2023
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[–] Syncrossus@ttrpg.network 25 points 2 years ago (2 children)

Good meme! Dylan B Hollis is a really witty baking content creator on YouTube (and TikTok) for anyone wondering who that is.

[–] Stamets@startrek.website 13 points 2 years ago (1 children)

He's great. All of his videos are absolutely FIIIYAH!

[–] thebardingreen@lemmy.starlightkel.xyz 10 points 2 years ago (1 children)
[–] TurnItOff_OnAgain@lemmy.world 6 points 2 years ago (1 children)
[–] VikingHippie@lemmy.wtf -3 points 2 years ago

What's upnilla?

[–] Lianodel@ttrpg.network 6 points 2 years ago

Yeah! I also like that he hasn't Flanderized his content. If anything, it got just slightly toned down, which IMO felt just right.

And he does longer-form content on his YouTube, which is surprisingly very chill. I actually prefer it, but that's just me. :P

[–] Skkorm@lemmy.world 14 points 2 years ago
[–] notthebees@reddthat.com 12 points 2 years ago (1 children)

bro was so surprised that a chocolate mayonnaise cake actually would taste good

[–] Stamets@startrek.website 9 points 2 years ago (2 children)
[–] notthebees@reddthat.com 4 points 2 years ago

Ngl me too. But chocolate is magical. It basically adds +5 to any roll, but in baking

[–] VikingHippie@lemmy.wtf 3 points 2 years ago (1 children)

Yeah, that literally sounds impossible 😄

[–] Duranie@midwest.social 4 points 2 years ago (1 children)

Mayo is basically oil, egg yolk, and depending on the brand varying amounts of vinegar.

Cake recipes often call for eggs and oil, and some will use something acidic to help the baking soda/powder activate. We're just generally not used to using an emulsified all in one ingredient.

[–] VikingHippie@lemmy.wtf 2 points 2 years ago (2 children)

Fair enough, but how many other cake recipes call specifically for vinegar or anything containing it? I'm genuinely asking as a mystified person who doesn't bake 😄

[–] Duranie@midwest.social 3 points 2 years ago

I believe buttermilk is used more commonly than straight vinegar as it's acidic. Buttermilk pancakes are fairly common if not standard in the States. You'll also find it used in breads and biscuits (the kind of biscuit that's akin to a savory scone.)

[–] notthebees@reddthat.com 1 points 2 years ago (1 children)
[–] VikingHippie@lemmy.wtf 0 points 2 years ago

Gonna have to see if I can even get those here in Denmark heh. I know they're pretty much ubiquitous in the US, but I don't think I've ever seen one here for some reason 🤷

[–] moistclump@lemmy.world 2 points 2 years ago

Why do vampires prefer human blood? Why can’t they be regular meat eaters?