this post was submitted on 15 Feb 2026
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Tonight's dinner for two is Mushroom Risotto. Normally risotto asks for white wine and chicken broth. For the base I sauteed onions and carrots in some juice from Majlis green olives (it has like a vermouth flavour to it) with a few fennel seeds and some sage and rosemary, mushroom salt, pepper and some lemon.

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[–] toomanypancakes@piefed.world 2 points 11 hours ago

I want it in my face, that looks delicious!

[–] Arcanepotato@crazypeople.online 5 points 20 hours ago

That looks so yummy!