this post was submitted on 25 Mar 2026
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Laittakaa meemejä tänne.

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[–] atopi@piefed.blahaj.zone 0 points 2 hours ago

25 usd is a little over 96 loaves of bread worth of money

[–] Sam_Bass@lemmy.world 3 points 5 hours ago

Its an expensive lesson. Life's education is never cheap

[–] JadenSmith@sh.itjust.works 4 points 7 hours ago (1 children)

The best burgers I have had, have been from small back alley places. Had one a couple of months ago, lovely quarter pounder with chips (fries) and a drink for around £6 here in London.

Had less of an upset stomach too, although I do still check the hygiene ratings for the places which helps in this regard.

[–] FunnySalt@lemmy.dbzer0.com 4 points 6 hours ago (1 children)

TIL the UK has publicly available hygiene ratings. I like that.

[–] sin_free_for_00_days@sopuli.xyz 1 points 3 hours ago

US does too. Or at least California does.

[–] GreenKnight23@lemmy.world 5 points 9 hours ago

I stopped eating most fast food for this exact reason.

funny how all the local places are still tasting just as great yet corpo places are slinging literal shit for food.

[–] ChickenLadyLovesLife@lemmy.world 5 points 10 hours ago (2 children)

I had a Whopper and fries at Booger King last year for the first time in a couple of decades. With a drink it was like $20 which is pretty absurd. It actually tasted pretty good and the fries were fresh out of the fryer (which is basically what makes fries good), but I just felt so physically bad after eating. I don't know what it was, probably the massive amount of salt in it.

[–] slackassassin@piefed.social 2 points 4 hours ago (1 children)

The impossible whopper helps with this. I'm not vegan nor do I eat fast food often, but I'm sold on the impossible whopper over the standard when I gotta stuff my maw at immediate, inconvenient, times.

[–] bstix@feddit.dk 1 points 5 minutes ago

Same. The vegan patty has better consistency than their actual beef.

[–] Buddahriffic@lemmy.world 1 points 4 hours ago (1 children)

I sometimes feel like shit if I get a drink with one of the red dyes, red 40 I think? It's in orange crush, some pink lemonades, and some fruit punches iirc, but it makes it feel like there's pressure on my gut. Kinda like I have to take a dump but I don't.

Probably not what you experienced but figured I'd mention it since it took me a while to make the connection, especially since it doesn't always happen if I have an orange pop (maybe different dye?).

[–] ChickenLadyLovesLife@lemmy.world 2 points 3 hours ago (1 children)

Hmm, that's interesting. I'm a big orange soda fiend and I drink Sunkist, Crush and Fanta. it does appear that only Crush has Red 40 in it. Sometimes I feel like I have to fart real bad and sometimes I don't - maybe that's the dye. I should really be drinking water but I find it so boring.

[–] Buddahriffic@lemmy.world 1 points 2 hours ago* (last edited 2 hours ago)

Ah nice, I see fanta a lot but often skip it because I don't want to risk feeling kinda crappy. But I'm glad I like water, it's so refreshing!

Edit: maybe try a filtering system, because after thinking about it, crappy water isn't very fun to drink, but my reverse osmosis filtered water is great.

[–] orca@orcas.enjoying.yachts 66 points 16 hours ago (6 children)

What even is the point of fast food now?

  • ✅ Fast
  • ❌ Good
  • ❌ Cheap

It has jumped the shark and serves no purpose now, other than screwing working class people in food deserts out of their hard-earned money.

[–] blinfabian@feddit.nl 35 points 16 hours ago

not even fast anymore to my experience

[–] sudoMakeUser@sh.itjust.works 10 points 13 hours ago (1 children)

Available at off-ramps while travelling. That's the only time I get it.

[–] ChickenLadyLovesLife@lemmy.world 3 points 10 hours ago (1 children)

I usually only drive through Pennsylvania, and as a result I always end up at Sbarro, an "Italian" restaurant that can only survive in the cloister of a turnpike travel plaza. Somehow my brain forgets how fucking awful it was last time. Plus I always order something you can't eat while driving, like pasta, so I have to sit there and finish it. The only good thing is having a bathroom right there.

[–] FudgyMcTubbs@lemmy.world 5 points 9 hours ago (1 children)

Gaht Damm... I was on the Ohio Turnpike and got Sbarro... Two slices of pie was like $15. Theyre huge slices, but not $15 huge.

Theyre huge slices

That's sort of like the old joke: "This food is terrible!" "Yes, and such unfortunately large portions!"

[–] CentipedeFarrier@piefed.social 10 points 14 hours ago (2 children)

I have a non-chain fast food place near me, doesn’t even have indoor seating, just a small waiting space (holds maybe 10 people if you pack them in such that the personal space bubble is tiny) and some picnic tables, but no drive-through.

They’ve managed to keep prices pretty low; Big Mac or whopper equivalent is $4, for example and I think fries are some 2.50 for the large. While that does add up since everything is ordered individually, the quality is superior and it’s local-family-owned, so well worth it. And it’s very very popular even without the drive-through convenience. The local McDonald’s hardly gets any traffic by comparison.

Just goes to show it can totally be done, if not for outright greed.

[–] FudgyMcTubbs@lemmy.world 2 points 9 hours ago

When I lived in Seattle, I loved eating a bag of Dick's.

[–] orca@orcas.enjoying.yachts 3 points 14 hours ago

This rules. I love finding places like that.

[–] West_of_West@piefed.social 15 points 15 hours ago (1 children)

I've stopped doing fast food. Last time I was out running errands over lunch I went to a pub instead. I chatted with the staff got a cidre, burger, and fries for like $30. It was great, worth the time and money.

[–] orca@orcas.enjoying.yachts 7 points 15 hours ago

Yeah, we have a few local places that will do to-go orders, so we give them our money instead. The last few times where we grabbed fast food because we were traveling or just super busy, it was just a shit experience. I’m okay parting with my money if it’s going back into a local business.

My wife and I have also started shopping in smaller grocery runs. So we will buy food for like 3 meals ahead of time, and then do it again after a few days. We find that we have much less food waste and we make less impulsive decisions. I just wish veggies didn’t suck so much now.

[–] UndergroundGoblin@lemmy.dbzer0.com 14 points 16 hours ago

If a fast-food burger costs the same as a burger in a restaurant, then something’s wrong...

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[–] But_my_mom_says_im_cool@lemmy.world 3 points 12 hours ago (1 children)

I spent about this for a burger at one of those char broiled joints. Tasted like a burger you’d get at a park bbq, overcooked cheap meat. I can make a burger at home 100 times better

[–] Kolanaki@pawb.social 1 points 10 hours ago (1 children)

Tasted like a burger you get at a park BBQ; overcooked cheap meat.

I can make a burger at home 100 times better

But you can't do it at a park? 🤨

[–] But_my_mom_says_im_cool@lemmy.world 3 points 9 hours ago (1 children)

A cast iron flat grill is superior for a good smash burger

[–] Kolanaki@pawb.social 1 points 9 hours ago

Burgers aren't meant to be crispy the whole way through. 😠

[–] Korhaka@sopuli.xyz 14 points 17 hours ago (8 children)

Maybe stop doing that then. I can get a weeks worth of food for that kind of money and it tastes good.

[–] Marthirial@lemmy.world 11 points 12 hours ago (6 children)

I'm disabled and homeless and eat veggies, fruit, pasta, bread, cheese and protein on a daily basis at about $7 a day. people eat fast food because they are lazy, not poor.

[–] InevitableWaffles@midwest.social 4 points 10 hours ago (1 children)

I wanna say first that is a tragedy you are homeless and I wish the best for you in finding permanent lodging but your statement raises some questions. How are you preparing these foods? If you are as homeless as you purport, are you using a campfire, or a communal kitchen, or are your meals prepared for you? How are you procuring your groceries?

[–] hitmyspot@aussie.zone 3 points 8 hours ago (1 children)

No OP, but just so you are aware, homeless can mean no permanent domicile in lots of ways. So, someone living out of their car, camping, staying ad hoc in shelters or hostels or cheap accommodation is all different versions of homeless.

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[–] webghost0101@sopuli.xyz 9 points 17 hours ago* (last edited 17 hours ago) (5 children)

I am fortunate we have enough mental energy to go to stores to buy ingredients to cook our own meals most days.

Its similar, to what is referred to as “adhd-tax” I am still in this picture more then i would like.

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[–] Sanguine@lemmy.dbzer0.com 5 points 14 hours ago (2 children)

Recently got back into cooking. Learn 2-3 easy recipes that can act as a base for the rest of your meal. Get a rice cooker and an instant pot. White rice is quick so its ADHD friendly, plus ricecooker will handle everything in case of distractions. Same for the instant pot.

[–] Buddahriffic@lemmy.world 1 points 4 hours ago

Watch some cooking competitions for inspiration and confidence building to give more challenging dishes a try.

Chef & My Fridge is a good one, though it's a subtitled Korean show, but the great thing about it is that the challenges are 15 minutes long and take only ingredients from a Korean celeb's fridge. I had already started trying some tougher dishes from watching Culinary Class Wars, but CMF (which has a bunch of the same chefs btw) really drove home how it doesn't have to be a long affair with very specific ingredients to make a great dish.

I still for some reason take forever to get things prepped but once they are ready, I can have restaurant quality soup on the table from scratch in like 30 minutes. The secret is to sear the meats and saute the veggies in the pot before adding water/broth and they'll quickly release their flavour and make a tasty broth, which then becomes rich when you add a bit of salt, sugar, lemon/lime juice, and soy sauce, like just a pinch or splash of each. Celery, onions, carrots, and poatoes, sliced, diced, and/or julienned. Even better if you start by rendering some bacon and then sauteing the veggies in the bacon grease, which acts as the base of the soup once it's been tempered with all those flavours.

Anyways I'm rambling. Lol it's a great thing to hyperfocus on, though not sure I'd say I've saved money because of it, what with the knives and other kitchen stuff I've gotten.

[–] some_kind_of_guy@lemmy.world 2 points 6 hours ago

Also don't overlook sous vide. I've made some heavenly meals with cheap cuts of beef (e.g. shank) recently. Chuck it in a vacuum bag and wait - that's it! Pull it out and give it a nice sear.

I usually do 2 bags and chuck one in the freezer for reheating at a later date.

If you don't eat meat, no worries! Loads of veggies are great too, especially roots.

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