this post was submitted on 09 Jul 2023

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Cow Parsnip: Identification, Edible Parts, and Cooking (foragerchef.com)

submitted 2 years ago by Midnight@slrpnk.net to c/food@slrpnk.net

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[–] Midnight@slrpnk.net 1 points 2 years ago

More reading on traditional uses.

[–] LibertyLizard@slrpnk.net 1 points 2 years ago

I’ve tried the leaf stems before but found them unpalatable. Maybe I should try some other parts of the plant.