what is the excuse for all this lonely insufficiently spiced meat being stuck in stuff without vegg? not Ze Germans, they kept the brits from eating as much meat i imagine
in all cases i can imagine a way for the dish to be pleasant but in practice motherfuckers always make this shit bland and disappointing. tell me honest the likelihood of a mac & cheese at either a restaurant or a potluck to be genuinely good. its like less than half, and that's a dish where cheese can do all the heavy lifting.