Any dan cong oolong, really. I also love Yunnan blacks, and a good keemun is something special. It's been awhile since I've had a truly good keemun, though, I'm afraid it might be a casualty of climate change at this point.
this post was submitted on 09 Jul 2023
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This post makes me realize I'm just a tea newbie. I basically drink either English Breakfast tea or Jasmine with a dash or sugar and milk.