Lemmy Bread

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First attempt at dinner rolls (lemmy.world)

submitted 1 year ago by afraid_of_zombies@lemmy.world to c/lemmybread@lemmy.world

6 comments fedilink hide all child comments

I still think there is value in sharing failures. On the plus side it tastes fine.

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[–] rossome@lemmy.ml 4 points 1 year ago* (last edited 1 year ago)

These are the ultimate dinner rolls, I now have to make 4 batches for every thanksgiving: https://youtu.be/5l10haF-sxQ

[–] bigbadmoose@lemmy.world 3 points 1 year ago (1 children)

What recipe are you using?

[–] afraid_of_zombies@lemmy.world 4 points 1 year ago* (last edited 1 year ago) (1 children)

360 grams flour
1 instant rise packet yeast
1/4 cup of butter
Salt to taste
1 tablespoon sugar
1 egg

Mix and let rise from one hour. Shape into rolls with flour. Let rise for 30 minutes. Egg wash and seeds. Bake at 375F for 18 minutes.

I found it online. I clearly need practice and playing with it.

[–] bigbadmoose@lemmy.world 5 points 1 year ago (1 children)

How long are you kneading? By hand or machine?

[–] afraid_of_zombies@lemmy.world 4 points 1 year ago

I think you have found the problem and you have my thanks

[–] amio@kbin.social 3 points 1 year ago

Wasn't a failure as long as they taste good. Just looks like it might have needed some more kneading?

I can definitely recommend giving the dough a few minutes (5-10) of work before adding any fat, then kneading it in gradually. Makes for very soft and fluffy rolls, if you're into that.