BlueLineBae

I love Redlettermedia and that was a great series!

The fake sugar garbage has gotten out of hand. I had to start making my own granola because most of the granola had fake sugar in it. I'm glad I did tho. I can make it with whatever I want in it and no one can stop meeeeeee!

During COVID lockdowns, my husband and I started coming up with movie anthologies or themes we could watch so we would A) always know what to watch next and B) further educate ourselves in film. My favorite anthology to date has been John Carpenter. I had never seen a John Carpenter movie before and we went through all of them and it was a blast. But out of all of his films, The Thing was by far the most impactful. My husband and I both grew up on the Internet and are highly desensitized to gross and scary things. But we were both on the edge of our seats while also appreciating the masterful prosthetics and puppetry that went into that movie. I always have to warn people, that I can't recommend it enough but it's not for the faint of heart. Definitely one of the Great horror films ever made.

Customers: We want a smaller phone!

Apple: *Makes iPhone Air

Customers: Not like that!

"trying to teach 3..."

Why waste time say lot word when few do trick?

That's fair. I don't even want to know what a Jack's pizza is made out of. Probably compacted crack.

This is why I roll my eyes at people who talk about how healthy honey is. Like sure it's better for you than sugar for very minute reasons, but at the end of the day, it's still sugar. But you know... honey is "natural". Marketing is a helluva drug.

A more accurate description would be an "imbalanced" meal. It contains ingredients that would give you needed nutrients, but at the wrong levels. Too much fat and carbs, vs "vegetables" which are also processed and full of added sugar and salt. It's not the worst thing you could eat, but it isn't great. To your point, that's why moderation is so important.

*Platuminium

Anyone see the movie "Together"?

Here's why bread making is the best hobby:

1. Minimal equipment and ingredients to get started

2. Amount of time is up to you. You can select a recipe that suits your needs. Plus you can go and do other things while the dough proofs and cooks, so if you make a 3 hour loaf, you still get some of that time back.

3. Most of bread making is working on your skills and knowledge and is highly rewarding as a result

4. You make tasty bread that will either contribute to your weekly pantry or makes a great gift for others.

5. Store bought bread sucks ass. Once you start making your own, you'll never go back.

There used to be a chain restaurant near my workplace called Zoup. We all loved it! We would look at the menu for the week on Monday and if one of our favorite soups came up, we would all go grab some soup and bread for lunch one day. You could also taste all the soups before getting one. It was the best! But it sadly died during COVID lockdowns. RIP Zoup.