BunBunInTheSun

joined 2 years ago
[–] BunBunInTheSun@beehaw.org 5 points 2 years ago

Certainly explains the short sleeves of the lab coat!

[–] BunBunInTheSun@beehaw.org 9 points 2 years ago* (last edited 2 years ago)

In season tomatoes from the farmers market or garden. I went from "ew, raw tomatoes" to "omg, delicious".

[–] BunBunInTheSun@beehaw.org 13 points 2 years ago (1 children)

Could you also include details like what type of light and intensity does best as well as if it's toxic for pets?

[–] BunBunInTheSun@beehaw.org 3 points 2 years ago

Uh, I'd like to know more about these wizards and werewolves! Please, tell me more.

[–] BunBunInTheSun@beehaw.org 1 points 2 years ago* (last edited 2 years ago)

Caribbean Canned corned beef and Cabbage

1 canned corned beef (Libby's or Grace) 1 small cabbage, washed and shredded 1 medium onion diced 2 cloves garlic diced 1 tbsp oil 1 medium tomato (chopped) 2 sprigs Thyme 1 scotch bonnet pepper diced and de-seeded (optional) A dash of black pepper (optional)

  • Wash the cabbage then shred it.
  • Add oil to skillet or Dutch oven over medium high heat.
  • Sauté the onion for 3-5 minutes.
  • Add garlic and cook for 30 seconds.
  • Add the shredded cabbage, tomatoes, black pepper, and thyme.
  • Cover saucepan and cook cabbage for about 5-7 minutes until tender.
  • Add the scotch bonnet pepper (optional)
  • Add the corned beef. Use a big spoon to break-up the corned beef and stir with the other ingredients.
  • Simmer for another 3-4 minutes
  • Serve with any of these items: rice, boil banana/ plantain, fried dumplings, or bread.
[–] BunBunInTheSun@beehaw.org 2 points 2 years ago

I think that this is a great step forward! I hope they also pursue crustaceans 🦀.

It might not help our oceans recover (reduced populations due to increased water temp and those effects) but it would help to reduce some the human impact of fishing.