In season tomatoes from the farmers market or garden. I went from "ew, raw tomatoes" to "omg, delicious".
BunBunInTheSun
joined 2 years ago
Could you also include details like what type of light and intensity does best as well as if it's toxic for pets?
Uh, I'd like to know more about these wizards and werewolves! Please, tell me more.
Caribbean Canned corned beef and Cabbage
1 canned corned beef (Libby's or Grace) 1 small cabbage, washed and shredded 1 medium onion diced 2 cloves garlic diced 1 tbsp oil 1 medium tomato (chopped) 2 sprigs Thyme 1 scotch bonnet pepper diced and de-seeded (optional) A dash of black pepper (optional)
- Wash the cabbage then shred it.
- Add oil to skillet or Dutch oven over medium high heat.
- Sauté the onion for 3-5 minutes.
- Add garlic and cook for 30 seconds.
- Add the shredded cabbage, tomatoes, black pepper, and thyme.
- Cover saucepan and cook cabbage for about 5-7 minutes until tender.
- Add the scotch bonnet pepper (optional)
- Add the corned beef. Use a big spoon to break-up the corned beef and stir with the other ingredients.
- Simmer for another 3-4 minutes
- Serve with any of these items: rice, boil banana/ plantain, fried dumplings, or bread.
I think that this is a great step forward! I hope they also pursue crustaceans 🦀.
It might not help our oceans recover (reduced populations due to increased water temp and those effects) but it would help to reduce some the human impact of fishing.
Certainly explains the short sleeves of the lab coat!