IceAgeTower

joined 6 months ago
sorted by: new top controversial old
I can't believe he said that in c/lemmyshitpost@lemmy.world
[–] IceAgeTower@feddit.it 2 points 3 months ago

Of course he would have spun that way. It's really a no-brainer

Real in c/lemmyshitpost@lemmy.world
[–] IceAgeTower@feddit.it 1 points 3 months ago

Don't give me plausible reasons to boot back into windows

Tesla Stock Is Plunging Again. It Could Drop for a Ninth Straight Week. in c/technology@beehaw.org
[–] IceAgeTower@feddit.it 2 points 4 months ago

Never look up for the keywords "Mussolini+Loreto" then

Tesla Stock Is Plunging Again. It Could Drop for a Ninth Straight Week. in c/technology@beehaw.org
[–] IceAgeTower@feddit.it 3 points 4 months ago (2 children)

How considerate of you to write in a way fascists can read more easily

AI Slop Is a Brute Force Attack on the Algorithms That Control Reality in c/technology@beehaw.org
[–] IceAgeTower@feddit.it 5 points 4 months ago (1 children)

social media that specifically tries to avoid AI generated content

Which is more or less what many instances in the Fediverse are trying to do. But I wonder: how long will it last? When (IF) Lemmy should blow up, will it even be possible to prevent an AI flood relentlessly backed up by bots?

Or is there someone standing behind her in c/lemmyshitpost@lemmy.world
[–] IceAgeTower@feddit.it 20 points 5 months ago

To be fair, the image quality is so low it could be me. And I have a beard

Guida Galattica per utenti del fediverso in c/fediverso@feddit.it
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A foolproof guide to simple and affordable coffee seeds germination? (feddit.it)
 

I have the chance to acquire some green coffea arabica beans and I am looking for suggestions and pointers for a low-effort (but successful!) guide to germinating them.

Europeans, what the the culinary specialty from your region/country that is overrated? On the other hand, which one are hidden gems? in c/yurop@lemm.ee
[–] IceAgeTower@feddit.it 3 points 6 months ago

Tagliatelle are definitely overrated. Borlenghi is where the shit's at, and they're vastly ignored by the main foodies