Infynis

joined 2 years ago
[–] Infynis@midwest.social 2 points 4 weeks ago

Surely the leopards will spare my face

[–] Infynis@midwest.social 2 points 4 weeks ago

Some of my coworkers definitely do this

[–] Infynis@midwest.social 2 points 1 month ago

I think "margins" might imply percentage, but I Am Not A Businessman. I would be interested to see a full cost breakdown. I bet they're saving on shipping! Lol

[–] Infynis@midwest.social 15 points 1 month ago (2 children)

They almost doubled the price, but it cost them 3x more to make

[–] Infynis@midwest.social 49 points 1 month ago* (last edited 1 month ago)

If there's someone out there that hasn't heard about this case, I don't think they should be allowed on the jury either. They're obviously incapable of paying attention to anything

[–] Infynis@midwest.social 10 points 1 month ago

More dangerous stupidity from Fetterman

[–] Infynis@midwest.social 2 points 1 month ago

And I always get them mixed up

[–] Infynis@midwest.social 2 points 1 month ago

Uber is neither the driver nor the passenger

[–] Infynis@midwest.social 2 points 1 month ago* (last edited 1 month ago)
[–] Infynis@midwest.social 1 points 1 month ago* (last edited 1 month ago)

The Musk business cycle: Musk's ego inserts him somewhere he has no business > he makes a ton of immediate, drastic changes, driven by ketamine, and posts about it online > the entire world laughs at him > he flounders for a few months > someone finally convinces him to step out of the spotlight a little > repeat

[–] Infynis@midwest.social 2 points 1 month ago

The fact that Robert Reich paywalls his Substack is hilarious

1
A Classic Sidecar (infosec.pub)
submitted 2 years ago* (last edited 2 years ago) by Infynis@midwest.social to c/cocktails@midwest.social
 

Mostly wanted to post because I feel like I did a really good job on the sugared rim lol

This is one of my favorite cocktails

1.5oz brandy .75oz orange liqueur .75oz lemon juice

Shake, double strain, serve in a glass with a sugared rim, and garnish with a orange twist. I expressed mine.

 

Maybe a little too meta, but I think we could use Dukat for memes specifically meant to express funny, but bad, opinions

 

It's been a while, but I got some new glassware, and wanted to try it out. I felt like a Nuclear Daquiri was appropriate for leaded crystal. I tweaked the recipe a bit to my own tastes, I'll denote that below

  • 1oz Overproof White Rum - Wray and Nephew
  • .5oz White Rum - Plantation 3 Star (omit for basic recipe)
  • .66oz Galliano (Green Chartreuse for basic recipe)
  • .75oz Lime Juice
  • .33oz Falernum

Shake and double strain, garnish however you like

1
Sidewinder's Fang (infosec.pub)
submitted 2 years ago* (last edited 2 years ago) by Infynis@midwest.social to c/cocktails@midwest.social
 

I've got a garnish this time!

  • 1.5oz Blended black rum - Plantation OFTD
  • 1.5oz Aged rum - Plantation 5 Year
  • 1.5oz Orange juice
  • 1.5oz Lime juice
  • 1.5oz Passionfruit syrup
  • 3oz Club soda to top

Shake with ice and strain into a glass with more ice. Top with club soda. Garnish with a mint sprig and a sidewinder

 

I always like to do a cocktail for releases of things I'm excited for. This is based on Greg from How to Drink's recipe, but with a few tweaks

  • 1.5oz Wray and Nephew
  • 1.5oz Plantation 5 Year
  • .75oz Blue curacao
  • .75oz Mint syrup
  • Juice of half a lemon
  • Club soda to top

Shake and strain, serve over crushed ice. Top with club soda, and more crushed ice. Garnish with a lemon twist.

I used the Wray and Nephew and the mint, because Romulan Ale is supposed to smell extremely strongly, and those ingredients definitely do. It's kind of like a funky Mojito. I like it a lot

1
submitted 2 years ago* (last edited 2 years ago) by Infynis@midwest.social to c/cocktails@midwest.social
 

Seems like posting might be possible now, so here's my drink from last night! I wanted something refreshing, but still complex.

  • 1oz Aged rum - Plantation 5 Year
  • .5oz Jamaican rum - Wray and Nephew
  • .5oz Dark rum - Plantation OFTD
  • .5oz Lime juice
  • .3oz Rich simple syrup
  • .5 barspoons Falernum
  • .5 barspoons Grenadine
  • 2 dashes Angostura aromatic bitters

Blend with ice, serve in a Collins glass, and top with more ice. Garnish with two maraschino cherries, and a mint sprig (which I ran out of)

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