Sounds crazy to me, but apparently it’s a thing: https://www.bettycrocker.com/recipes/custard-style-mac-and-cheese/6981102f-cb19-4d53-a550-55fe2d1b65ae
My guess is that the eggs are the major difference, probably makes it a little closer to an egg bake in consistency, but I dunno for sure, maybe someone else could speak on it more.
Those, my friend, are pecs!
Don’t worry, your neighbor across the street has one!
Sounds crazy to me, but apparently it’s a thing: https://www.bettycrocker.com/recipes/custard-style-mac-and-cheese/6981102f-cb19-4d53-a550-55fe2d1b65ae
My guess is that the eggs are the major difference, probably makes it a little closer to an egg bake in consistency, but I dunno for sure, maybe someone else could speak on it more.