LillyPip

𐑣𐑱 𐑧𐑝𐑮𐑦𐑢𐑳𐑯, 𐑲𐑥 𐑔𐑮𐑦𐑤𐑛 𐑑 𐑩𐑯𐑬𐑯𐑕 𐑞 𐑖𐑱𐑝𐑾𐑯 𐑦𐑛𐑦𐑖𐑩𐑯 𐑝 𐑚𐑤𐑵 𐑸 𐑞 𐑣𐑦𐑤𐑟 𐑦𐑟 𐑓𐑲𐑯𐑩𐑤𐑦 𐑐𐑳𐑚𐑤𐑦𐑖𐑑! 𐑞𐑦𐑕 𐑣𐑨𐑟 𐑚𐑰𐑯 𐑩 𐑥𐑨𐑕𐑦𐑝 𐑐𐑮𐑪𐑡𐑧𐑒𐑑, 𐑯 𐑲𐑥 𐑦𐑒𐑕𐑲𐑑𐑩𐑛 𐑑 𐑒𐑩𐑯𐑑𐑮𐑦𐑚𐑿𐑑 𐑩 𐑥𐑪𐑛𐑼𐑯, 𐑓𐑫𐑤-𐑤𐑧𐑙𐑔 𐑯𐑪𐑝𐑩𐑤 𐑑 𐑬𐑼 𐑮𐑰𐑛𐑦𐑙 𐑐𐑵𐑤.

𐑞𐑦𐑕 𐑦𐑟 𐑩 𐑕𐑲𐑒𐑩𐑤𐑪𐑡𐑦𐑒𐑩𐑤 𐑕𐑲-𐑓𐑲 𐑯𐑪𐑝𐑩𐑤 𐑩𐑚𐑬𐑑 𐑲𐑛𐑧𐑯𐑑𐑦𐑑𐑦, 𐑑𐑮𐑨𐑯𐑟𐑣𐑿𐑥𐑩𐑯𐑦𐑟𐑩𐑥, 𐑯 𐑣𐑴𐑐. 𐑲𐑥 𐑤𐑫𐑒𐑦𐑙 𐑓𐑹𐑢𐑼𐑛 𐑑 𐑣𐑽𐑦𐑙 𐑢𐑪𐑑 𐑿 𐑔𐑦𐑙𐑒!

𐑿 𐑒𐑨𐑯 𐑓𐑲𐑯𐑛 𐑞 𐑚𐑫𐑒 𐑣𐑽: http://www.amazon.com/dp/B0G1B7LRWB

Hey everyone, I'm thrilled to announce the Shavian edition of Blue Are the Hills is finally published! This has been a massive project, and I’m excited to contribute a modern, full-length novel to our reading pool.

This is a psychological sci-fi novel about identity, transhumanism, and hope. I’m looking forward to hearing what you think!

You can find the book here: http://www.amazon.com/dp/B0G1B7LRWB

Hi everyone, just wanted to share – I've finished the Shavian cover for my novel, Blue Are the Hills. The full Shavian transliteration is complete, and it's almost ready for release (now I'm just doing battle with Scrivener to compile it properly). There are almost no modern novels in Shavian, so I'm looking forward to sharing mine. It's a literary sci-fi novel about identity, hope, and transhumanism. Only a couple of things left to do and it will be ready. This has been a very fun project!

What's Shavian? I'm glad you asked! It's an alphabet created by John Kingsley Read in response to a challenge by George Bernard Shaw, intended to make a lexicon specifically designed for English, in order to make reading and writing English easier.

Here's more info, including many resources (lexicon, guidelines, fonts): shavian.info.

It's fun if you're into linguistics or cryptography at all.

Sometimes when seafood has fermented or not been salted at all, in street food, it tastes sweet. It shouldn’t, because usually fermented fish tastes bitter, but after a while, it begins to taste sweet.

Why? What’s the chemical change that makes this happen?

Lots of very northern fermentation methods make it taste this way, but why?

I’d never considered this before, but I got a batch of screens that includes steel and copper (I’ve always used copper), and I’m wondering what’s the difference? Is there a benefit to either? Thanks!

This is also good advice wrt to all influencers. Worth a watch.

This is also good advice wrt to all influencers. Worth a watch.