Ponziani

joined 1 year ago
[–] Ponziani@sh.itjust.works 1 points 1 month ago

Have you considered force carbonating? Its always consistent.

[–] Ponziani@sh.itjust.works 1 points 1 month ago (2 children)

Great looking carbonation

 

I added the strawberry popping boba into the glass for fun

[–] Ponziani@sh.itjust.works 1 points 2 months ago

That sounds yummy and I bet it would come out a beautiful color

[–] Ponziani@sh.itjust.works 1 points 2 months ago

I'll be watching for your post!

[–] Ponziani@sh.itjust.works 2 points 2 months ago

Get the pulp and make it! It's really unique

 

Perfect with a slight sweetness, some crispness, and an even smaller hint of tartness in the background

[–] Ponziani@sh.itjust.works 1 points 8 months ago

I do just mango a lot, its one of the best.

 

Tastes like autumn.

 

Delicious and more tart than some of my previous kombucha batches due to longer f1.

[–] Ponziani@sh.itjust.works 1 points 8 months ago

I usually use real fruit but not with ginger

[–] Ponziani@sh.itjust.works 1 points 8 months ago (2 children)

I used a juice extract for this one so i can't give you a great answer

[–] Ponziani@sh.itjust.works 1 points 8 months ago (4 children)

Not too much you want it to be in the background versus the foreground.

 

Nice and bubbly.

[–] Ponziani@sh.itjust.works 1 points 8 months ago

I followed this recipe:

https://buchabrewers.com/pumpkin-spice-kombucha-recipe/

I made only a half batch incase i didn't like it. I followed the recipe exactly and wouldn't change anything BUT let me warn you, you will need to filter when pouring into a glass to drink, and it blocked my filter making this a little difficult due to the pumpkin puree. I do not strain any kombucha but it was needed to drink this properly.

 

Also the most difficult one I've made.

 

Juicy, sweet, not overly bubbly.

 

Beautiful strong carbonation for perfect mouth feel

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