RunningInRVA

joined 2 years ago
[–] RunningInRVA@lemmy.world 2 points 1 day ago* (last edited 1 day ago)

It is, but it goes straight to my Graymail folder. Probably because ,y employer is concerned for what I might read in it. Thanks!

Edit: well it seems Epic is another “woke” company. I hate this timeline.

[–] RunningInRVA@lemmy.world 5 points 1 day ago (1 children)

PC Load Letter?

[–] RunningInRVA@lemmy.world 3 points 1 day ago (2 children)

Source? I’m interested as I work closely with Epic. They have a monopoly but whether they are being anti-competitive is the question.

[–] RunningInRVA@lemmy.world 3 points 3 days ago

And now I know the word ‘cromulent’. Thanks friend and touché with the Simpsons fire back!

[–] RunningInRVA@lemmy.world 5 points 3 days ago (4 children)

Different. Challenging, I know.

[–] RunningInRVA@lemmy.world 8 points 3 days ago

Hey, I care. Not that I matter though.

[–] RunningInRVA@lemmy.world 44 points 3 days ago (3 children)

Oh good, mom can have a salad. Lol.

[–] RunningInRVA@lemmy.world 16 points 4 days ago* (last edited 4 days ago) (1 children)

He calls affordability a democrat hoax, but I distinctly remember seeing him give a meandering 75 minute long “press conference” (he took no questions) at his lavish Bedford golf course in August of 2024 next to tables of groceries claiming that he was going to make them more affordable for everybody. If you were too dumb to see through that lie then, it doesn’t sound like you are now (except for the most willfully ignorant citizens). The guy never had a plan other than to blame Biden. Now he states the issue is nonexistent even though he ran on it and subsequently did absolutely nothing to help it with his tariffs. He is a fraud of the highest order.

[–] RunningInRVA@lemmy.world 2 points 5 days ago (3 children)

Why would the Chesapeake bay lose water during the winter? Makes me feel like this is on a lake that depends on snow melt.

[–] RunningInRVA@lemmy.world 34 points 5 days ago (1 children)

Because they were allowed to.

 

cross-posted from: https://lemmy.world/post/11493972

If your friends ask what youre doing, just tell them that youre a French chef.

 

I have a new Miele steam oven and you can “sous vide” with it. I quote that because you surround the bag/food with steam rather than a bath of liquid water. Not sure if that matters? It seems to work ok, but twice the meat came out under what I wanted, although I’m still learning and making progress with each try.

Who else uses a steam oven and what advice can you share?

 

Bad news everyone! Nobody is posting and I’m not getting my daily fix of Snu Snu, Mom slaps, Leela eye rolls, and of course opportunities to bite Bender’s shiny metal ass.

Let’s go folks!

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