Try measuring your dry goods (including your legumes) by weight, if your recipes don’t give weights then spend an afternoon measuring and converting the volumes to weights or you can lookup common conversions. It will be significantly more repeatable for recipes where it matters (baking mostly but also if you are trying to track nutrition content).
Try measuring your dry goods (including your legumes) by weight, if your recipes don’t give weights then spend an afternoon measuring and converting the volumes to weights or you can lookup common conversions. It will be significantly more repeatable for recipes where it matters (baking mostly but also if you are trying to track nutrition content).