alzymologist

joined 1 year ago
[–] alzymologist@sopuli.xyz 2 points 2 months ago (2 children)

They just grow from some 2by old crack probably, still look awesome.

[–] alzymologist@sopuli.xyz 5 points 2 months ago (2 children)

Outside hosting is very natural move every activist should consider. The prices are probably listed based on location, their telegram channel shows prices in rubles, and also lists retail shops that sell their books in Moscow, few other cities in Russia, Ukraine, and also a few other places worldwide (including SF, USA). No matter where they print, they distribute in hell.

I'm trying to figure out how exactly they pull this out, I know publishing houses that were busted for stuff that even slightly deviated from propaganda.

[–] alzymologist@sopuli.xyz 2 points 2 months ago

Fear and Hunger

Wow, looks cool, thanks!

The dude on wiki screenshot of a sequel is a statue of 3-handed traffic cop in Espoo, sweet!

[–] alzymologist@sopuli.xyz 6 points 2 months ago (1 children)

Any advice on setting up home barcoding setup? Been thinking about it for a while and will hopefully have some time to mess with it soon.

[–] alzymologist@sopuli.xyz 4 points 2 months ago

Right, "professionals" care about autolisis, they filter the stuff afterwards anyway or sell musty immature stuff. Neither is cool for mead - but waiting is not cool for business.

[–] alzymologist@sopuli.xyz 3 points 2 months ago

I don't rack clear mead. It settles perfectly after a year or so, wait till laser beam goes through without any scattering, don't agitate the bottle and give it time, mead really gets better on the long run.

Also, the more yeast you have, better is precipitation. Any rush makes imperfectly clear mead that would seem clear but would just settle in bottle later. This is a bad shortcut, don't rake it.

[–] alzymologist@sopuli.xyz 2 points 2 months ago (1 children)

There is no chance anything would survive with fresh vigorous yeast and at high alcohol levels/low oxygen on secondary. I used to sanitize berries in my first attempts, but later found it to be unnecessary. I even boiled my first mead!

Sometimes I freeze berries though, but only to save them till beer is ready, or to promote conversion in cranberries or rowan.

[–] alzymologist@sopuli.xyz 4 points 2 months ago (3 children)

Yes, it was fermented for a week or two before addition of berries, and about same time again on secondary. I do not use kegs at all, those are just glass jars with locks. Most simple gear. This gorgeous foam comes from just a bit of sugar priming on bottling.

Putting berries in primary is imo not very good approach: mostly because most of the flavor would bubble away, but also because there is somewhat higher contamination chance.

[–] alzymologist@sopuli.xyz 1 points 2 months ago (2 children)

I had no idea what gambling is like, never felt anything towards it. I thought it's like playing casual games but you can't do it without pants on and also you lose money.

Sure there are way more Finnish games; I just like small indie games more (unless it's Morrowind), thus they were on top of my head.

And Liero was a regular game at its time, all were small and indie. Luanti on the other hand is a big one.

[–] alzymologist@sopuli.xyz 1 points 2 months ago

Read it on the news in Russian some years ago. He has some serious fanbase with traditionalist nazi homophobes, you know. I used to read bullshit written by my mortal opponents before I read Lyotard, thought it promotes critical thought and reflexy.

Extremely untrustworthy source, sure, but I have no others and do not care enough. Cool dude but I'm not into dancing.

[–] alzymologist@sopuli.xyz 1 points 2 months ago

Have plenty of thos. The fact they are common is a shame.

[–] alzymologist@sopuli.xyz 0 points 2 months ago (2 children)

I'm pretty sure he died a few years ago.

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