davad

joined 2 years ago
[–] davad@lemmy.world 15 points 4 days ago

True, but there's also a little more nuance.

For a social media ban to be effective without ostracizing individuals, it has to include the entire friend group.

As an analogy, if the kid's friends all text each other, but your kid doesn't have a phone, they miss out socially. They miss out on organized and impromptu hangouts. And they miss out on inside jokes that develop in the group chat. Over time they feel like more and more of an outsider even if the ready of the group actively tries to include them.

[–] davad@lemmy.world 3 points 6 days ago

If your seasoning rinses off with mild soap and water, you might want to try some different seasoning methods. That might mean using a different oil, different temperature, longer heat time for the seasoning, etc. Or you might want to season it with thinner layers of oil multiple times in a row.

[–] davad@lemmy.world 2 points 6 days ago

It only oxidizes when water can reach the iron. If you have a good seasoning on it, mild dish soap can't lift it off, and water can't reach the iron.

Making sure it's completely dry (I dry mine with heat on the stove) and adding a thin layer of oil is a good idea too. There are often parts of the pan that aren't well seasoned. On mine, it's the part that touches the stove that's most likely to rust.

[–] davad@lemmy.world 1 points 6 days ago (1 children)

Sterile and clean aren't the same thing.

[–] davad@lemmy.world 11 points 6 days ago* (last edited 6 days ago) (2 children)

In an enterprise setting, you shouldn't trust the server firewall. You lock that down with your network equipment.

Edit: sorry, I failed to read the whole post 🤦‍♂️. I don't have a good answer for you. When I used docker in my homelab, I exposed services using labels and a traefik container similar to this: https://docs.docker.com/guides/traefik/#using-traefik-with-docker

That doesn't protect you from accidentally exposing ports, but it helps make it more obvious when it happens.

[–] davad@lemmy.world 10 points 6 days ago

If you have a good seasoning, it won't wash off. "Seasoning" is the process of polymerizing oil. That hardens the oil and binds it to the surface. You're more likely to burn the seasoning off or to scratch the seasoning and have it flake off than take it off with dish soap.

Whether you use soap or not, dry it on the stove and give it a light coat of oil after you clean it.

[–] davad@lemmy.world 2 points 6 days ago

If this needed a permit + inspection, that could be a good route to getting the contractor to fix the work. Or having it inspected by the engineer.

Also, if you have a trusted third party fail the inspection and the contractor doesn't fix it, you have good documentation for whatever next step you take (court, refusing payment, etc).

[–] davad@lemmy.world 21 points 6 days ago (14 children)

FYI, you can wash cast iron with soap.

Not using soap is a hold over from when soaps were more caustic (e.g. lye soap).

[–] davad@lemmy.world 9 points 1 week ago (2 children)

You're completely right. The contractor either doesn't know what they're doing or they're cutting corners to be done sooner.

[–] davad@lemmy.world 2 points 1 week ago

From the article, the new standard would be:

whether data is “personal” depends on what a specific entity says it can reasonably do or is likely to do with it.

[–] davad@lemmy.world 14 points 1 week ago

Sounds like you need to raise your rate. And also not break out your wage from the other costs in the invoice.

[–] davad@lemmy.world 1 points 1 week ago
 

I've used filthis.com for years to automatically grab PDFs for credit card bills, mortgage statements, bank statements, and utility bills. It's taken a lot of the headache out of archiving financial records.

I just heard FileThis is shutting in the next couple of months. Does anyone have service they use for automatically downloading this kind of stuff? I'm open to paid, free, hosted, and self-hosted projects.

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