inclementimmigrant

joined 2 years ago

"Which proves that everything he said was a lie!"

  • every MAGA idiot.
[–] inclementimmigrant@lemmy.world 1 points 4 days ago* (last edited 4 days ago)

Come on, we all know it will still be the poor and middle class.

[–] inclementimmigrant@lemmy.world 1 points 5 days ago (1 children)

Well let me know if you do need it.

As for more games to share, not currently, just this one.

[–] inclementimmigrant@lemmy.world 42 points 5 days ago (3 children)

So glad that the Democrats went ahead and passed the CR without any concessions on this. It worked out so great here!

Idiots.

 

Expires tomorrow so first come, first serve.

[–] inclementimmigrant@lemmy.world 33 points 1 week ago (1 children)

Hey look, a Democrat not in leadership is actually trying!

Looking forward to Jefferies to capitulate and punish the democrat for trying.

[–] inclementimmigrant@lemmy.world 17 points 1 week ago* (last edited 1 week ago) (1 children)

Everything in the post screams unfettered, unregulated capitalism as the underlying cause since it's the system that allows and promotes this behavior.

Also as a 40+ year old, I can remember that this has been the case too since I remember the wal-marts moving in and killing every local business with everyone smiling about cheap Chinese goods. Same as it ever was.

I simply do not like doing hard scraping with a metal spatula and the potential to gouge the seasoning.

What a snowflake. A real man would own up to the consequences of his own actions and take care of business.

 

From the playbook of no shit sherlock.

Of course that's not what ineffective democratic leadership will do.

[–] inclementimmigrant@lemmy.world 4 points 1 week ago (1 children)

So almost all of Idaho then?

[–] inclementimmigrant@lemmy.world 4 points 1 week ago (2 children)

I personally cook with a mix of stainless, high carbon, and cast iron and have moved on from gas to induction, with loving my induction and steel pan combo.

I don't care for non-stick due to its short lifespan, not great a searing, and having to replace them every couple of years creating waste and chemicals.

I've found that cast iron with a properly done seasoning and just a little bit of oil, which come on almost no one is cooking without a little bit of oil, I've got a perfectly great non-stick surface that can do eggs, including omurice, and salmon without anything sticking and cleanup is fine, if I get some stuck bits, just take a plastic scraper and then just clean as normal with or without soap depending (yeah, keep it to yourself purists)

My two cents

 

Pathetic and corrupt leadership here.

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