I honestly wonder how much of this could be prevented by doing patient blood/tissue cultures to see what grows
The cynic in me says these things aren't being done as often as they should be because they're expensive and insurance companies like to fight to not pay for them
snap package more like snap my laptop in half if i see that infernal firefox update notification one more fuckin time
that's called having a Sony Xperia XZ2 Compact and living in the US where they shut down all the 3g towers and all the carriers, including MVNOs, blacklisted its VoLTE capability >:[
—passive aggressively typed on the dinner plate of a phone that i had to replace my nice tiny XZ2c with
also the entirety of 1970s savory jello abominations
Lychee and rambutan can be found at asian markets and are very pleasant
This caused me to cry-laugh and share with all my math nerd friends who know topology. (I'm sure they will be 100% fine with this.)
I'd be on board! ☕
Cultured food replacement news makes me SO EXCITED. I've had food poisoning so many times that there are certain things I'm just too scared to eat now. Having worked with cell cultures I know how ridiculously sterile things have to be for the cells to grow effectively, so I could eat these types of foods with way higher confidence they wouldn't make me sick.
Fingers crossed for near future consumer availability...
Chili lime flavor made with True Citrus lime powder + regular chili powder
Bonus: grind in a mortar & pestle to get a much finer powder that sticks to the popcorn better
Agreed, that's the good stuff
I grind the yeast flakes and salt in my mortar & pestle to get a fine powder that sticks much more easily
Well There's Your Problem is an international treasure
Pod Damn America, Trillbilly Workers' Party, and Chapo Trap House are also a good time