panicnow

joined 2 years ago
[–] panicnow@lemmy.world 1 points 2 days ago

Damn I love music! Thanks for sharing your passion with me!

[–] panicnow@lemmy.world 2 points 3 days ago (2 children)

I think in a different life I might have ended up on your path and I appreciate how much it is the right one for many. I’ll toss out a few more comments (mainly cause I am trying to contribute to Lemmy both monetarily and by not just lurking).

I love the fidelity of Apple Music which is what I use—it is certainly much better than my CD collection ever was. I don’t even bother using the lossless option as I cannot tell the difference. I usually have about 50GB of music sync’d to my devices and my wife and I camp without cell service often.

I carefully curate my music collection. I have about 5000 songs I love neatly sorted into decade playlists plus specialty playlists. I keep a textual backup of my playlists in addition to exported playlist backups to allow me to recover from pretty much any issue including apple account loss.
I rarely see removed songs, but do occasionally see them. Since my library is well curated it is easy to see which tracks are unavailable. I would guess I have been impacted on less than 0.1%.

It is extremely rare for me to not find the songs I want on Apple Music, but I have uploaded many tracks to Apple Music that I had to procure from other locations. The most common ones have been live tracks, soundtracks and mixes. At that point they work just like any other music in my library.

It’s been a pretty good experience—not one I would have predicted 20 years ago.

[–] panicnow@lemmy.world 2 points 4 days ago (4 children)

I feel like my opinion is more controversial. I knew how to do all those things. I helped orchestrate a gigantic CD rip and swap using “lab” work computer equipment at a time when hard drive space was very expensive. I knew how to download files before Napster. When subscription music arrived and then the family plan followed, I subscribed and deleted everything. If I didn’t like new music but just relied on a catalog of older music maybe I wouldn’t have gone that route—but even then I think my kids would have wanted access to new music.

Honestly, I like subscription music—I listen to hundreds of new songs every month. I love wireless headphones for exercise. I don’t care about the lack of headphone jack. To me it isn’t enshittification, it is a wonderful product suite that I much prefer to the one I used to use.

[–] panicnow@lemmy.world 7 points 4 days ago (1 children)

I got this for my girlfriend. If I recall it held about 100 CDs worth of music—it had a small hard drive in it. Up until that point she had used a portable CD player in her car. I remember it being a little finicky, but ultimately working well.

[–] panicnow@lemmy.world 3 points 4 weeks ago

I’ve carefully unsubscribed to everything with PaperKarma. Now I schedule a trip to my mailbox each Sunday. It shares a few package delivery boxes and I don’t want to accidentally monopolize one too long.

[–] panicnow@lemmy.world 6 points 1 month ago (3 children)

This work between certain states. For instance, you can drive into Oregon and shop with no sales tax then return to California or Washington with your goods.

Liquor is also much cheaper in some states than others—you can really stock up if you are already driving through a state.

[–] panicnow@lemmy.world -1 points 1 month ago

I had this problem when Apple introduced this feature a year or so ago. I wish Apple had a way to disable it, but such is apple. Now I unlock a phone that lives on my dresser every few days.

[–] panicnow@lemmy.world 3 points 1 month ago

My 86 year old father-in-law has had the roughest time with the new outlook. It keeps losing his settings. I kept him on the (old) outlook as long as possible.

I tried Thunderbird for him, but some parts of the UI don’t respect extremely large fonts. Sigh.

My current solution is just straight up web mail to his provider which has other problems, but I have sorta-kinda mitigated them by installing a separate browser that is set to open that website. This has some other small problems, but it will have to do for now.

I honestly wish Apple made a 20” iPad.

[–] panicnow@lemmy.world 2 points 3 months ago (1 children)

For my Asus laptop the setting is maintained at the hardware level. I didn’t bother trying to find Linux software that could control it (I think there is one) but instead just booted into Windows and set it there and it will persist after that in Linux.

[–] panicnow@lemmy.world 3 points 3 months ago (4 children)

I use an Asus laptop I bought during COVID as my server. I dropped in 64GB of RAM, a pair of NVM drives and an old 2.5” SATA SSD. More than enough for my use cases. The only real software tweak I made was limiting battery charging to 60%.

[–] panicnow@lemmy.world 1 points 3 months ago

My son saw the pan sitting in the kitchen and asked we had bought a new one. It does look very nice. Thanks for the advice.

 

So here is the pan I posted about a couple days ago. I put the pan in the oven and ran the self-cleaning cycle. When it came out I cleaned off the ash and I could actually tell that some of the texture around the edge was the metal and not food. The rest of the gunk was gone.

I put a very thin layer of canola oil on it and baked it at 450 for an hour. It looks beautiful now. I’m going to do a couple more seasoning cycles and then try to maintain it.

Thanks everyone for the advice!

[–] panicnow@lemmy.world 2 points 3 months ago (1 children)

My pan is already in the oven on self clean, but I appreciate your advice. I do think the black crud is some sort of buildup as I could feel it with my fingertips. It’s the more silver part that I think is a complete lack of seasoning.

But I don’t really know!

 

I started using a lodge cast iron pan about a year ago. I purchased the pan probably five years ago, but it didn’t see much use. I decided to try to move away from cooking with non-stick skillets and it took a while to get comfortable, but now I use it routinely. I have some questions about care.

The photo shows where the finish looks like it is missing. I’m guessing it is the oil coating that should build up, but I would like a second opinion. What should I do about it? Just start seasoning it until it all looks good?

I bake eggs in my oven (on a cookie sheet in ramekins) nearly every morning for family breakfast. I’m thinking I could just integrate seasoning into that existing ritual. My tentative plan is to apply a thin coat of oil to the cast iron pan and put it in the oven while it preheats to 375 (about 15 minutes), the eggs cook (another 15 minutes) and then turn off the oven and let the pan sit in the oven while it cools down. Will that be enough heat to get the oil to do what I want? I’m trying to not waste a lot of electricity and have something I can do basically every day until I am happy with the seasoning on the pan. Can I just use the cheap canola oil I already have?

I would love any feedback or thoughts.

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