Great point, I just updated my original post with some suggestions.
Saturday, I made these Charcoal-Grilled Barbecue Chicken Kebabs. I think they turned out well. I used chicken thighs instead of chicken breasts. Also used metal skewers and grilled over a charcoal grill.
Similar to what @thrawn21 said we could do [Recipe - Chinese] or [Recipe -Β Appetizer]
Wouldn't make it too long though. Or in the title [Recipe] and then clarify in the post itself at the top.
Looks so good that my iPhone is jealous π
OP can you edit this post and add [BBQ] at the beginning of the title?
I use the app Paprika -- it works on every platform. Lets me meal plan and make a grocery list for each recipe. Been clipping recipes in it for 10+ years. https://www.paprikaapp.com/
They can be dry or wet. This has a base of the dry rub. Title specifies wet. https://en.wikipedia.org/wiki/Memphis-style_barbecue
Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.
Memphis-style barbecue is mostly made using pork.
I'd love to try them slow smoked, eventually. I totally want a smoker at home. But for me, the slow cooker was accessible. I finished it on a charcoal BBQ for the final 20 minutes per rack.
Looks great! I just made pork ribs last weekend. I'll have to try it with the pressure cooker next time. Good idea π
Pork fried rice β did you make it with pineapple?
I'm in the middle of reading Gary Taube's new book, "The Case for Keto". I've been on and off a paleo/keto/low-carb diet since 2010. The last few years I let it slip, but still maintain a focus on eating real foods. Less processed items at home.
A few of my favorites:
What are your favorites? Have you tried Keto/Paleo/Low-Carb ways of eating?
7-UP Biscuits are one of my favorites to bring to get-togethers.
Ingredients
Directions
Nice! I did the dry rub they suggested. Coated ribs, did the slow cooker for 7+ hours over night. Then brushed on the sauce as I was bringing them up to temp over the charcoal grill. The tenderness was on point and the charcoal flavor came through too. The pork ribs were 5.6 lbs of St. Louis Ribs from Butcher Box. I'm thinking about doing a brisket next and will definitely BBQ some chicken thighs too.
Made the Slow-Cooker Memphis-Style Wet Ribs recipe from Cook's Country today. Used Sweet Baby Ray's for the sauce instead of making my own. Turned out amazing though!
What BBQ-related recipes have you tried or eaten this summer so far?
Looks like he has a few, which wing recipe?