I watch chefs on YouTube demonstrate techniques, and then make recipes up as I go based on the ingredients I have available (This does not work for recipes that require exact measurements, like breads). Finding recipes through search engines has been a nightmare for a looong time.
Also - Madhur Jaffrey and America's Test Kitchen cookbooks. Both go into detail on techniques you can bring forward into all your cooking. Madhur Jaffrey taught me how to cook Indian food and it's amazing
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Sounds like he's going for views
Coward in flowards
Most word processors will auto-format to em dashes when they detect regular dashes in context of a sentence with a space on either side
Longish, you say?
misguided
...
Usually when someone gatekeeps, they have a rationale. Assuming there was thought behind this was my mistake.
Sure, but the Andor series is like 20 hours long, vs a two hour movie
Where you placed the gate makes no sense so I was asking you to expound
Kani and avocado are both widely used in Japan. How are they not legitimate ingredients to you? Kani was literally invented in Japan
Search engine algorithms drove people to write stories before recipes, unfortunately. Pages that just had recipes were deprioritized