Is the inside similar to aloe vera?
pseudo
That's very nice. Are every one eatible?
Different climates are crazy. Where I'm from a naked land is either a small patch of rocks or it has something very very wrong. The whole soil is covered in herbs. Yet in other climate that aren't this lush, nature stills provide every thing man needs.
Is it Opuntia humifusa? I never saw them on the actually plant. In France we call them Barbarian fig them and also Opuntia ficus-indica. I never had the chance to eat the first but if it taste like the second it must be tasty.
This looks good. First time I hear from it.
They try to stole pour vocabulary. one more reason to keep it alive.
I didn't knew it was not accepted...
I keep foraging. I keep learning to recognise more plants. I keep improving my cooking skills, to learn to avoid process ingredient sand identify quality ones. I'm also careful to adapt my cooking to whatever is cheap at the time within the quality window I've set for myself.
Waouh. Gather such knowledge is some dedication to a game. Congrats!
She sounds like a really nice person.
Plus I need a new vase and some spice and seeds containers. And this one will be perfect to store simple sirup.
Wait? Why would you have sugar in beans?
In France we have sugar in green pea. I usually look for a brand without it. I don't see why someone would buy sweened legume if not to cook some asian sweet.
My family member says it looks like the owl in Winnie the Poe stories. Yet it hasn't vote for it. I can't blame them. The choice is too hard too be logical.