It was for the Gallatin school within NYU, too, which has always prided itself on producing activists
ytorf
Thanks for catching that
That’s only an issue if you assume they’ll be treated with any humanity
I am definitely not an expert and probably a poster child for “a little knowledge is a dangerous thing” but after hearing about cafestol and kahweol and reading articles like this, I figured better safe than sorry since I tend toward borderline high.
Compared to machine drip for sure, but it can pull out a lot of different flavors than you’d get from espresso (whether you want those flavors is another issue). My friend turned me on to the 4:6 method if you’re curious about methodology. I wouldn’t argue that it’s better or worse than espresso or drip (okay maybe drip 😂) but it’s giving me the flavors I want out of coffee right now.
For old man reasons: coffee oils can raise cholesterol in some people and using a paper filter lowers the oil levels
I can quit anytime I want (as long as it’s not in the morning or that lull in the afternoon when I get kinda tired)
Just the microwave. That’s where any coffee nerd cred vanishes. It still tastes great though! 😂
I saw an interview with an economist years ago where he said that if we just followed the accepted rules of rounding (1-4 rounds to 0, 5-10 rounds to 10) then it would work out about the same. In reality I’m sure companies would just pocket the extra money