zappy

joined 2 years ago
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[–] zappy@lemmy.ca 4 points 2 years ago (1 children)

Soap bar bags are the superior option, they save you money too

[–] zappy@lemmy.ca 5 points 2 years ago

I use soap bar bags... I can't figure out if that qualifies as barehanded or not

[–] zappy@lemmy.ca 20 points 2 years ago (2 children)

I'm glad I'm not the only one who was wondering what on earth OP was taking about

[–] zappy@lemmy.ca 1 points 2 years ago

Tbh I always add more garlic (likely bc mine has sat in the fridge too long). I guess there is an argument for not changing too much at once, I can just use the duxelle recipe from last time I made beef wellington which was the only thing I've ever made duxelle for too. But I really like duxelle flavour/texture and wellingtons are just too much work so I'm looking for other ways to use it. Plus I like basically everything mushroom or butter (I tried frying enoki in butter and that was so good)

So considering I find no recipes related to it, I've either stumbled on a terrible idea or invented something new at which point I should probably post the recipe if it turns out (or send it to a food blog or something bc there's a good reasons I don't run a food blog)

[–] zappy@lemmy.ca 1 points 2 years ago (2 children)

Thanks! Yes, I don't think I double the onions but I was thinking maybe adding extra onions to the duxelle recipes so the ratio is a bit different? Maybe throw in some more garlic too? With the red wine, I don't think I'd use the same spice mix for the patty tho or maybe I don't need to add more to the mix at all? Maybe the best approach is to over-flavor the duxelle and just add no more spice after that?

[–] zappy@lemmy.ca 1 points 2 years ago* (last edited 2 years ago)

Usually? Something like: ground + breadcrumbs + eggs + onions(precooked)/onion flakes + spices (parsley, oregano, etc) + MSG + oil (like olive oil). I wouldn't do raw mushrooms bc they release a lot of liquid when cooking so I wanted to use a duxelle instead which would also let me cook the onions/shallots in with the mushrooms too. I don't mean to brag, but most of the stuff I make is edible ;) I was kind of aiming for tasty. The feta version I do is better than any of the store bought veggie burgers I've tried but the imitation meat is expensive and I like mushrooms. But I want something I can pre-prep (like the feta ones I can just store in the fridge for a few days) and isn't too complex to prepare (I can just throw in the pan and there isn't multiple components).

[–] zappy@lemmy.ca 2 points 2 years ago (3 children)

People told me that but most places won't take you before you're 20 (but it changes, I remember I had to wait 2 years after my last prescription change but was told just 6 months after I had waited those 2 years ofc)

[–] zappy@lemmy.ca 8 points 2 years ago (5 children)

Laser eye surgery

[–] zappy@lemmy.ca 2 points 2 years ago

Awww pic has me sold

[–] zappy@lemmy.ca 4 points 2 years ago

Considering the officer has a crack habit, I think that money's long gone by now

[–] zappy@lemmy.ca 3 points 2 years ago

Better "ban" him too as I bet his next report will have parts written by ChatGPT

[–] zappy@lemmy.ca 4 points 2 years ago (1 children)

How does this post have negative comments? (It says -3 for me)

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