this post was submitted on 07 Jul 2024
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badposting

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badposting is a comm where you post badly


This is not a !the_dunk_tank@hexbear.net alternative. This is not a !memes@hexbear.net alternative. This is a place for you to post your bad posts.

Ever had a really shitty bit idea? Joke you want to take way past the point of where it was funny? Want to feel like a stand-up comedy guy who's been bombing a set for the past 30 minutes straight and at this point is just saying shit to see if people react to it? Really bad pun? A homemade cringe concoction? A cognitohazard that you have birthed into this world and have an urge to spread like chain mail?


Rules:

  1. Do not post good posts.
    • Unauthorized goodposting is to be punished in the manner of commenting the phrase "GOOD post" followed by an emoji that has not yet been used in the thread
    • Use an emoticon/kaomoji/rule-three-abiding ASCII art if the rations run out
  2. This is not a comm where you direct people to other people's bad posts. This is a comm where you post badly.
  3. This rule intentionally left blank.
  4. If you're struck for rule 3, skill issue, not allowed to complain about it.

Code of Conduct applies just as much here as it does everywhere else. Technically, CoC violations are bad posts. On the other hand: L + ratio + get ~~better~~ worse material bozo

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what is wrong with people who eat pasta at restauarants?

AyyyyyOC-big anti-italian-action

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[–] sharkfucker420@lemmy.ml 2 points 11 months ago* (last edited 11 months ago) (1 children)

Didn't realize lasagna was a lot of work. What makes it take so long?

[–] BobDole@hexbear.net 2 points 11 months ago (1 children)

You have to make two sauces, a bolognese and a white sauce, boil the noodles, have a casserole pan the right size (where I fucked up, tbh), do the layering, then bake it all. IMO, a proper bolognese takes hours of simmering, which is where most of the time is sunk.

(I basically always use Beyond ground “meat” for my bolognese sauces for several years now, the only exception being when I made it at my father in law’s house with the ingredients he already had. It’s good!)

[–] sharkfucker420@lemmy.ml 2 points 11 months ago

Ah true, I know the pain of making bolognese atleast