this post was submitted on 18 Jul 2023
7 points (100.0% liked)

Vegan Home Cooks

2293 readers
12 users here now

Join Vegan Home Cooks!

A supportive space for vegans who cook at home. Simply share a photo of what you made today—no recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby.

Join our main Discord community to get to know everyone.

Rules

  1. Vegan home cooking only. No non-vegan or restaurant food.

  2. No brand names. Use generic terms (e.g., “TVP,” not branded products).

  3. Be supportive. No rude comments on food, style, or dietary needs.

  4. No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.

  5. Engage genuinely. Don’t post just to ask for a recipe.

Non-vegan posts, branded promotion, or disrespect will be removed.

founded 2 years ago
MODERATORS
hamid@lemmy.world
bulbasaur@lemmy.world
Arcanepotato@lemmy.world
hamid@crazypeople.online
7
Help me veganize this "ancient" German nudel salat (spaghetti salad) (lemmygrad.ml)
submitted 2 years ago by OmniDeficient@lemmygrad.ml to c/veganhomecooks@lemmy.world
9 comments fedilink hide all child comments
 

I want to veganize this wet salad recipe.

  1. Probably gonna replace the spaghetti with beans, at least once I've done a test run.
  2. I'd like to partially or completely replace the mayo with something less fatty, maybe cashew? Hopefully some black Himalaya salt can emulate the egg flavor.
  • 500g (17.5oz) spaghetti (dry weight)
  • 600-700g (21-25oz) smoked sausage (about 1/3" pieces?) - Seitan w/liquid smoke, probably.
  • 5-7 hard boiled eggs (diced/chopped or mashed even) - nothing I guess
  • 3 apples (chopped)
  • 1 tbsp mustard
  • 300-350g (10.5-12.5oz) mayonnaise - I figure using a cashew based cream I can replace both mayo and egg at once. Might add some mayo or oil if the salad needs fat.
  • 500-600g (17.5-21oz) pickled cucumber (vinegar, not brine - chopped)

Stir in some milk if the salad starts getting dry.

I'd love some instructions on the mayo/egg replacement, as well as the smoked sausage, to make sure the chances of success are as high as possible on the first try.

you are viewing a single comment's thread
view the rest of the comments
[–] hamid@lemmy.world 1 points 2 years ago* (last edited 2 years ago) (1 children)

I'd use baked soy curls with smoked seasonings for the sausage. Just hydrate soy curls in soy sauce, water, smoked paprika, liquid smoke, nooch. Bake 350 until they are chewy as you'd like.

Chopped hearts of palms for the boiled eggs

Silken tofu mixed with vinegar and seasonings for the mayo

[–] OmniDeficient@lemmygrad.ml 1 points 2 years ago

I'll see if soy curls are available online in my country. I haven't seen any when shopping for ingredients so far. If it's basically the same as soy chunks I can probably substitute that. Heart of palms is something I'd have to look around for. Probably won't be the first idea I try out, but I definitely want to give it a shot at some point. Thanks!