this post was submitted on 18 Jul 2023
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Vegan Home Cooks

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Help me veganize this "ancient" German nudel salat (spaghetti salad) (lemmygrad.ml)
submitted 2 years ago by OmniDeficient@lemmygrad.ml to c/veganhomecooks@lemmy.world
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I want to veganize this wet salad recipe.

  1. Probably gonna replace the spaghetti with beans, at least once I've done a test run.
  2. I'd like to partially or completely replace the mayo with something less fatty, maybe cashew? Hopefully some black Himalaya salt can emulate the egg flavor.
  • 500g (17.5oz) spaghetti (dry weight)
  • 600-700g (21-25oz) smoked sausage (about 1/3" pieces?) - Seitan w/liquid smoke, probably.
  • 5-7 hard boiled eggs (diced/chopped or mashed even) - nothing I guess
  • 3 apples (chopped)
  • 1 tbsp mustard
  • 300-350g (10.5-12.5oz) mayonnaise - I figure using a cashew based cream I can replace both mayo and egg at once. Might add some mayo or oil if the salad needs fat.
  • 500-600g (17.5-21oz) pickled cucumber (vinegar, not brine - chopped)

Stir in some milk if the salad starts getting dry.

I'd love some instructions on the mayo/egg replacement, as well as the smoked sausage, to make sure the chances of success are as high as possible on the first try.

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[–] OmniDeficient@lemmygrad.ml 3 points 2 years ago

I'll try out scrambled tofu for the first time to see if I feel it would work. Thanks for the suggestion.