this post was submitted on 11 Feb 2025
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Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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It's been at least three months since I wrapped up my Kamado Joe, and longer since I posted a cook. I'm hoping this year I might get around to a proper outdoor kitchen and will be able to cook in all weather.

How about the rest of you? Does anyone brave the elements in winter?

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[–] Hossenfeffer@feddit.uk 0 points 5 months ago (1 children)

I lived in Chicago for a bit. Love that city.

[–] Please_Do_Not@lemm.ee 0 points 5 months ago

As far as US cities go, it's a good one for sure, especially for food.