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Ingridients used?
For the paste: fresh coriander, Thai chili, galangal, lemongrass, garlic, shallots, lime juice, ground spices (coriander, cumin, pepper, tumeric), little fish sauce.
For the curry: the paste above, some veggie stock, coconut milk, shrimp, eggplants, peas, fish sauce, lime juice.
looks like it could use more moisture, otherwise looks easy better than anything I can do
There was plenty of sauce in the pan, I didn't put enough on the plate, I think.
Nicee