this post was submitted on 01 May 2025
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[โ€“] Apeman42@lemmy.world 3 points 2 months ago (1 children)

I'm going to start a fight now by revealing that I dip the crusts in milk sometimes.

Half condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste.

Great dipping souce. Halifax donair sauce also fantastic with garlic fingers