this post was submitted on 02 May 2025
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I’m sorry what’s wrong with kimchi, it’s not surströmming.
Some folks are really sensitive to strong odours, like from kimchi. So it's common courtesy to avoid spreading these smells around where there are lots of people in tight quarters.
Probably varies by place and region, but this has been the case everywhere I've been. Except for homes and very cool workplaces ofc.
Yeah, anything fermented is not for enclosed spaces with a hundred strangers.
I love the shit out of kimchi, but wouldn't want to smell it during a flight..
This is why I only bring fruits. Durian is my favorite.