this post was submitted on 08 May 2025
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Discussion Thread 🐨 Friday 9 May 2025 (aussie.zone)
submitted 1 month ago by YarraByte@aussie.zone to c/melbourne@aussie.zone
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[–] Force_majeure123@aussie.zone 7 points 1 month ago* (last edited 1 month ago) (5 children)

Ok here we go:

spoiler
🀀🀀🀀

[–] Seagoon_@aussie.zone 7 points 1 month ago (1 children)

what is wrong with you

[–] Force_majeure123@aussie.zone 4 points 1 month ago (1 children)

Nothing 😭

[–] Seagoon_@aussie.zone 4 points 1 month ago (2 children)

I'll give you kudos for being creative and inventing a totally new dish πŸ‘πŸ₯”πŸŒΆοΈπŸ«˜πŸ…πŸ§€πŸ”₯

[–] melbaboutown@aussie.zone 3 points 1 month ago

If there were those little sausages in the beans (and maybe bacon bits) it would almost be approaching a deconstructed English Breakfast.

[–] Force_majeure123@aussie.zone 2 points 1 month ago (1 children)

It's goooood

[–] Seagoon_@aussie.zone 3 points 1 month ago

That's all that's really important. Hugs.

[–] CEOofmyhouse56@aussie.zone 4 points 1 month ago (1 children)

Pic 1. All good. Pic 2. Right. Pic 3. Holy shit. Pic 4. Yep. Pic 5. Execution monstrosity!!! Atleast you can eat it with a spoon. πŸ‘

[–] Force_majeure123@aussie.zone 3 points 1 month ago (1 children)
  1. mis en place
  2. mis en microwavΓ©.
  3. flavour KAPOW (I used soy sauce instead of salt for more flavour)
  4. yep
  5. execution PERFECTION. good enough to eat with a spoon! (I did eat with a spoon)
[–] CEOofmyhouse56@aussie.zone 2 points 1 month ago

I would definitely eat that but in a bowl.

[–] imoldgreeeg@aussie.zone 2 points 1 month ago

Omg 🀀🀀🀀

[–] SpinMeAround@aussie.zone 2 points 1 month ago (1 children)

I was here until the beans. Make it tinned spag and I would lick the plate clean.

[–] Force_majeure123@aussie.zone 4 points 1 month ago

Beans r more helth

[–] melbaboutown@aussie.zone 2 points 1 month ago* (last edited 1 month ago) (2 children)

I could go for that.

I used to microwave potat and then smash it with a fork and stir through marg/oil, salt and pepper, and paprika. Mash a mini tin of tuna in. Or I would fry the pieces to crispy and push them over to fry an egg.

Edit: I liked sweet paprika but the smokey kind was extra good