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[QUESTION] What are your favorite spices to use in soups?
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That's the goal. I broke out one of my Indian cookbooks today to see if I could find something In the rice and beans category that offer the balance protein profile, but also add a lot more flavor than we would typically find in an American rice and beans dish.
But I'm going to have to get some money before fully doing that because I need to hit up the Super G and stock up on ginger and curry leaves. So I'm still in the research phase.
Chickpea curry is delicious. Americans probably call chickpeas something else.
These days they are known as chickpeas, but they used to be known as garbanzo beans. We have a very sad past.