this post was submitted on 27 May 2025
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But you said hard, jagged, pointy which does not describe a bread stick.
yes, unless it's broken.
I think this might be a difference between what the US calls breadsticks versus what most of the rest of the English speaking world calls breadsticks.
The former is soft while the latter is crunchy. The former tears; the latter snaps.
We do have the super skinny twizzle stick style but they are pretty niche these days since the soft style usurped them in 80s. If I remember correctly, these appeared on the scene with salad bars. Easier to prepare bread.
Thanks for reminding me about that style of bread sticks.