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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
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To be clear for the gringos in the chat, these would be "Thai chili peppers", "kaffir lime leaves", and "Thai basil", all of which should be readily available at your nearest Asian market.
You snip some leaves off the citrus tree in your backyard, add some jalapeños, and sweet basil you're gonna have a whole different dish.
Thank you for clarifying. She probably assumed I knew to point that out, but I didn't.
Now I’m somewhat morbidly curious as to what that would taste like.
I have a "Mexican" lime tree in my yard. I will snip some of the softer leaves for making Thai dishes. I'll also use the jalapenos I grow as well.
My dishes taste better than most of the restaurants where I eat.
Tamarind paste is a great ingredient for Thai dishes.