Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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Hossenfeffer@feddit.uk

Ragù alla Bolognese (aka Spaghetti Bolognaise, aka Spag Bol) has officially changed! (www.tasteatlas.com)

submitted 2 years ago by Hossenfeffer@feddit.uk to c/recipes@feddit.uk

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The official recipe for ragù alla bolognese, known throughout the anglosphere as the bolognese in spaghetti bolognese - which was been held on record at the Bologna Chamber of Commerce since the 1980s - has just been updated to reflect changing tastes.

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[–] Hossenfeffer@feddit.uk 1 points 2 years ago (1 children)

I generally use white wine rather than red. And milk! And simmer slowly for hours.

[–] Muttl3y@lemmy.world 2 points 2 years ago

That's the way! I once did it in my cheap charcoal water pan smoker. First serve was ok, smokey as expected. But after it rested for a night the smokiness gave way to a much more beautiful rich taste. I don't really know how to describe it but it was a big hit with the family.