Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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DAE? (infosec.pub)

submitted 2 weeks ago by LadyButterfly@lazysoci.al to c/recipes@feddit.uk

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[–] textik@sh.itjust.works 3 points 2 weeks ago (1 children)

This is how I am with dill lately, after I discovered my local grocery store sells it for cheap in huge bunches, and not the usual little plastic clamshells. I actively seeking out recipes that use dill, and then blow the specified quantity out of the water. Turns out more dill just makes it better.

[–] moakley@lemmy.world 2 points 2 weeks ago

I've gone through this at different times with thyme, celery seed, and fresh rosemary.

Fresh rosemary especially is just limitless. I almost always include as much as I have in soup, chicken pot pie, and meatballs.