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[QUESTION] What are your favorite spices to use in soups?
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This is perfect, thank you so much!
Do not try to blend before it reaches room temperature. It needs to be completely cool so that it is crunchy enough to blend. If it's still hot it will be too flexible.
And you may want the taco seasoning recipe.
Taco seasoning, bulk
Batch size: 1 cup.
Usage: 3 tbsp per pound of ground beef.
1/2 cup salt free chili powder.
2 teaspoon garlic powder.
2 teaspoon onion powder.
2 teaspoon crushed red pepper flakes.
2 teaspoon dried oregano.
4 teaspoon paprika or 2 tsp cayenne for spicy
1/4 cup ground cumin.
2 1/2 tablespoon sea salt. 2 1/2 tablespoon fresh ground black pepper.