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[QUESTION] What are your favorite spices to use in soups?
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It's actually got me thinking. I was going to stick with stainless for butchering game on, but that would work too.
Definitely cheaper. I've done countless birds on this thing. Not sure what you are butchering but this is a little narrow so I wouldn't want to do anything bigger than a goose. Then again Harbor Freight has them so cheap you could get two for $400 and put them next to each other. Just don't install the vice on one or both of them.
Definitely quieter than stainless tables.
Well, if I have a deer, I usually bone them out on the hook. Moose or elk, I usually do the primals and steak them on the bandsaw and then work on them inside. So a 24x48 surface works fine.
Don't have a Harbour Freight here but I might see what I can find from our usual suspects.
Thanks for the idea.