this post was submitted on 14 Jun 2025
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coconut shrimp curry, jasmine rice, a side of mint raita dip (infosec.pub)
submitted 1 month ago* (last edited 1 month ago) by beerclue@lemmy.world to c/cooking@lemmy.world
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Pan fry shrimp in a bit of peanut oil, lightly salt (I had a 800g frozen pack), set aside.

Sauté 1 diced onion, 4 garlic cloves, thumb of ginger in the same pan.

Add 3 spoons curry powder mix (I used turmeric, cumin, coriander, chili) and 2 spoons of tomato paste.

Stir in 500 ml coconut milk + 100 ml water. Simmer 5–10 min.

Add back the shrimp just to heat up for a couple minutes.

Finish with juice of half lime.

For the raita - I used ~500g greek yoghurt, with a grated cucumber (drained the water), a clove of garlic, a pinch of salt, the juice from half lime, and some fresh mint. (It's very similar to tzatziki, without the dill and less garlic.)

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[–] beerclue@lemmy.world 1 points 1 month ago

That's a good idea! Unfortunately I don't really have the freezer space for ready made dishes, at most ingredients and such.