this post was submitted on 18 Jun 2025
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This is the radish type kkakdugi kimchi I made with Maangchi's recipe! This was literally one Korea radish lol it made so much I had to use two big mason jars! Because it made so much I had to adapt the recipie just a little, but I might use a tad less salt next time but otherwise it came out excellent! I kinda want to sit down and eat a whole jar of it now lol

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[–] iamanurd@midwest.social 6 points 3 days ago (1 children)

Awesome! I’d love to try this sometime.

[–] MrJameGumb@lemmy.world 4 points 3 days ago

It's very tasty! Make sure to leave plenty of clearance at the top of the jar though this expanded way more than I thought it would