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Use it in a Gold Cup
Served in: Lowball glass
Handful Basil Leaves 1/2 parts Lime Juice 1/2 parts Sugar Syrup 1/2 parts Coconut Cream 2 parts The Wild Geese Whiskey
Place a small handful of basil leaves with coconut cream and lime juice in a blender and blend together until you have a liquid form. Pour into a cocktail shaker with sugar syrup and The Wild Geese Classic Blend Irish whiskey, then shake hard with ice. Serve in a rocks glass over crushed ice and add a passion fruit shell. Fill the shell with blue curaçao and garnish with the zest of a lemon. Add your nation's flag to celebrate your team for the final, and serve.